Coming up with Ideas

Coming up with Ideas Based on the work of Klofsten (2005) which examined the innovations and strategies implemented by entrepreneurs, it was seen that the most successful individuals focused on developing business ideas that served a particular need and fit into a specific market niche (Klofsten, 2005: 105s of this particular type of idea creation can be seen in the current popularity of food trucks in not only the U.S. but in some areas of the U.K. as well which serve a variety of restaurant quality dishes. By selling a product which is readily available at any restaurant but by making it more easily accessible and affordable this results in a considerable level of business success for any enterprising entrepreneur.Advertising We will write a custom report sample on Coming up with Ideas specifically for you for only $16.05 $11/page Learn More Reference List Acs, Z, Audretsch, D, Braunerhjelm, P, Carlsson, B 2012, Growth and entrepreneurship, Small Business Economics, 39, 2, pp . 289-300. Retrieved from www.EBSCOhost.com Heinonen, J, Hytti, U, Stenholm, P 2011, The role of creativity in opportunity search and business idea creation, Education + Training, 53, 8/9, pp. 659-672. Retrieved from www.EBSCOhost.com Klofsten, M 2005, New venture ideas: an analysis of their origin and early development, Technology Analysis Strategic Management, 17, 1, pp. 105-119. Retrieved from www.EBSCOhost.com Popovich, M, Buss, T 1990, 101 ideas for stimulating rural entrepreneurship and new business development, Economic Development Review, 8, 4, p. 26. Retrieved from www.EBSCOhost.com Riese, H 2011, Enacting entrepreneurship education: The interaction of personal and professional interests in mini-enterprises, Cambridge Journal Of Education, 41, 4, pp. 445-460. Retrieved from www.EBSCOhost.com Rubenstein, AH 1994, At the front end of the RD/Innovation process: Idea development and entrepreneurship, International Journal Of Technology Management, 9, 5-7, p. 652. Retrieved f rom www.EBSCOhost.com